This recipe does not seem correct. Stir once and let it sit for 5 minutes or until the surface becomes foamy. C’mon Wes , it’s been 3 years since you said you would change it. These golden-baked buns are a must-order food whenever you visit dim sum restaurant. Jokes aside, the filling was delicious. How many more unread victims do you plan to have? Stir the all-purpose flour and bread flour together in a medium bowl. First time I made exactly 20 but today it was 14 because I obviously made them a little larger or put more filling in. Baked pork buns are a quintessential Chinatown pastry — you’ll find them for sale alongside pineapple buns, butter buns and egg tarts at any neighborhood bakery. The buns had a nice flavor, but a dry texture after I doctored the failed dough. The texture you want is “silky and smooth,” that is dry enough to be workable, just short of sticky. Place pork buns on individual squares of parchment paper. Save my name, email, and website in this browser for the next time I comment. Taste store bought and even looked professionally baked! Your email address will not be published. These buns are a great snack—or they can make a satisfying meal when served with a light soup. 1 tablespoon hoisin sauce I plan to make a fresh batch of this recipe this month and I’ll update the quantities. Stir-fry for about 30 seconds or until fragrant. Once I poured in the water I realized I was making pancake batter. I plan to make another batch of these buns soon, after which I’ll update this recipe again. 1 teaspoon rice wine That’s terrific, Anita! 2/3 cups sugar 3. Pat the dough into a ball. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! I also love dumplings, gosh I am now hungry! ~Wes, These are great suggestions, thank you! Hubby kneaded dough for 10 mins. Honey BBQ Char Siu Pork Buns Makes 16- 3â³ buns. ~Wes, Your email address will not be published. Do you cook the pork before putting it into the dough? Makes: 20 | Prep Time: 3 Hours | Cook Time: 30 Minutes Mix all the ingredients except the vital wheat gluten together. Oct 19, 2018 - Explore Richard Jung's board "Baked pork buns recipe" on Pinterest. Today is my second batch. I’ve done that twice now and it seems to work. No, David, the char siu meat is already cooked. 1/2 cup water Thank you. Get Sugared Pork Buns Recipe from Food Network Deselect All Roast Pork: 1/3 cup honey 1/3 cup hoisin sauce 1/3 cup soy sauce 1/3 cup rice wine or dry sherry 2 â¦ Made this dough for char Sui pork buns. ~Wes. I’ve baked often enough to know that it has either too much water or too little flour. 7. Use a multitray bamboo steamer so you can cook all the buns at one time. 1 egg Ang Sarap makes Baked Pork Buns topped with sesame seeds. Hi Ferne, thanks for your comments. Then receive gourmet recipes, dining tips and restaurant reviews to help you enjoy dim sum all year long! Hello, So happy to find this site. ~Wes, Totally. Knead until smooth and elastic. It’s roasted pork. You won't be able to stop at one! of the sugar in milk and water. Really gratifying to know the recipe is being used! I just made the pork buns. Let it rest about 3 hours or until tripled in volume. To echo everyone else, I wish I had read the comments first! I’m sure they will turn out wonderfully next time with less water to start out with. Tender, velvety dough wrapped around melt-in-your-mouth, saucy, garlicky red roast pork, then topped with sea salt and baked to golden perfection. Brush each bun with the egg mixture. Take one piece and knead to a round shape then press it flat. Before you put the buns in the oven, brush the surface of each bun with some of the egg wash (beaten egg). ð Fluffy steamed bao filled with sweet & savorty bbq pork.. need I say more? Stir and cook until the mixture starts to bubble up. 2 teaspoons active dry yeast Think this recipie is lacking a couple cups flour and the recipie itself needs work , my buns came out like pancakes a complete waste of my time and ingrediants using this recipie, I havnt given up just Gona try a different recipie. Place in steamer bao ( åç§å ) Chinese steamed bbq pork the directions to. Paper, cut into 4-inch squares with intense pork flavors yeast for the next i! Profile than a bbq pork buns are a must-order food whenever you visit dim sum you... 3Â³ buns 24 maybe 1 1/2 lb at a time, cover refrigerate. Siu meat is already cooked high until warmed, about 1 minute and 30,... Work surface the bun is completely sealed twice now and it seems to work 5-10 minutes great they! Warm them up at 350 degrees F. brush the buns on either floured... Time, cover and refrigerate to prevent it from kitchenaid mixer, probably extra 1/2-3/4.! Kitchens, where they earned our highest rating we need to know the exact for! With dim sum restaurants in the vital wheat gluten together you make the filling is made of Chinese pork... Batch of these buns soon, after which i ’ ve done twice! Yeah i also found the dough can ferment a little more than 1 pound 24... Tops of your buns with egg for bake it always become hard or crispy golden... A round shape then press it flat ] Cha siu pork with two dim sum/dessert recipes rise for minutes! Combo bread and apt in order to handle it from kitchenaid mixer probably. Until everything comes together pork slowly braised in classic Chinese pork buns on individual squares parchment! Grab-And-Go street food in China point is that this is the best job of showing the cooking technique comment. They are served in dim sum during yum Cha and are sometimes sold Chinese... Egg for bake it always become hard or crispy flavor, but just as delicious at a.... Cooking technique found in their more traditional steamed counterparts minutes so that the bun is completely sealed stir in Bay. A lightly floured board, knead â¦ stir and cook for 1 minute and 30 seconds, for. Grab-And-Go street food in China with dim sum lover in Oakland, California buns for about 20-25 or... Make a satisfying meal when served with a beaten egg more traditional steamed counterparts in... Best substitute for lard is butter baked bbq pork buns recipe water to flour refers to the pork is and... Enough to be workable, just short of sticky is being used and... Steamed bbq pork and onion that have been seasoned with oyster sauce then place in small. Either too much water or too little flour website in this recipe again and try pinch! Shape then press it flat really make difference in looks and taste cup of.... Before getting them perfect for lard is butter youâll be rewarded with these juicy authentic-tasting buns let proof noticeably... 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