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how to feed a christmas cake without alcohol

Your search ends right here! The BEST Rich Fruitcake Recipe . Feeding the cake with 1-2 tbsp alcohol every fortnight will ensure you have a really luxurious fruitcake that’s full of flavour. Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to 3 months, feeding at intervals with more sherry. But if you want to feed it with alcohol here’s how… Leave the cake to cool completely. This is done by making small holes in the top and bottom of the cake with a darning needle, then … Here we will learn how long to soak fruit for Christmas cake. 7 ratings 4.9 out of 5 star rating. Since I was baking it for my family so I was looking for a Non-alcoholic Christmas Cake recipe without eggs that everyone in the family could enjoy. Many celebratory and Christmas cakes are densely packed with fruit and often made in advance then wrapped and left to 'mature' for a few weeks or months. Just follow these simple steps: Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. Don’t feel you need to feed your cake with alcohol – by pre-soaking the fruit and choosing lighter and more flavoursome fruits, there’s no need to add extra the booze, in my opinion. A rich fruit cake is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base. Pin. Wrapping the cake in an aluminum foil helps it to retain moisture and prevent drying out. ... some dry flour like you normally do with a Bundt cake and this fruit cake would easily release the pan and slide out without a hitch. While adding orange juice into the batter you might notice that it begins to curdle. If you could buy a scented candle of that spicy, warm aroma, I would stockpile them. You can serve it immediately once it is cooled, but I prefer to make it one day in advance, wrap in aluminum foil once cooled and serve it the next day with a cup of coffee or tea. I used to have a recipe for alcohol free cake. Soaking liquid (alcoholic): Rum, Brandy, Amarula, Baileys Irish Coffee. While the cake is still warm, use the skewer to pepper the cake with holes, poking it all the way down, then spoon the ‘feed’ over the surface of the cake (these actions are repeated for each feed) 10. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. I got many requests for … I came across this recipe in my favourite cookbook called ‘The Perfect Christmas’. If you’re baking an alcohol-free Christmas cake you can use a few tablespoons of orange, cherry, cranberry or apple juice; something sweet to keep the moisture in the cake. You don't want the cake too soggy but you don't want a dry or stale cake either. Line a deep 20cm cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside – tie with string to secure. For feeding the cake it depends how long you would like to keep the cake for. Brush(feed) the cake with wine on top and side of the cake. After draining the soaked dry fruits, coat them in a few spoons of the dry flour mixture. Refrigerate thereafter. Try sponge instead of fruit cake this Christmas. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. Refrigerate thereafter. Higher alcohol spirits have a very long shelf life and so will not spoil if used to feed a Christmas cake that is kept for several months. Traditionally alcohol was used to ripen the cake but orange juice works just as well. Christmas cakes are often made well ahead of the Christmas season. Most times you can leave … Plenty of cakes will benefit from the addition of a drop or two – not only does the alcohol add depth to the flavour, it also acts as a moistening agent. The only effort needed is to shop for the different types of dry fruits and then chop them into fine bits of course. To store, peel off the baking parchment, then wrap well in cling film. Scrape down the sides of the bowl as needed, which helps to mix it evenly. Heat oven to 150C/130C fan/gas 2. Pin. Lindsey, Food Editor replied Hello, In the Classic Christmas Cake, would use fruit juice to soak the fruits. Add the sugar and 1 tbsp water into a pan and heat on a medium flame. I am so enthused by how well this cake has turned out that I am thinking of making a Christmas Cake Without Alcohol and trying out other traditional Christmas recipes. About to make Delia's Classic Christmas cake. Recipe : https://w, Holiday cooking is incomplete without a stew in my, When Amma poses for my click the first time ❤️, {New Blog Post} Vegetable Stew Brew the tea nice and strong if you want the flavour of the tea to come … Yummy n de, Guest Post: Fusion Dessert – Kheer with Mango Mousse – Pepper Delight, Christmas Fruit Cake / Kerala Style Plum Cake - Pepper Delight, Spiced Traditional Red Sangria - Pepper Delight. Last year, I has posted the recipe for Riskrem, a traditional creamy rice pudding that is made in Norway for Christmas. Remove the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of your chosen alcohol. Add the dry ingredients alternating with orange juice, and mix till blended well. … I usually age mine for 3 months. Tip the fruit mixture into a large bowl and leave to cool for 30 mins. Some fruitcakes are made without any alcohol to appeal to a different or younger audience. I used lady grey tea on that occasion but a black tea would also do, or even earl grey if you want to add a slight twist to the flavour! This helps the fruits to stick on to the batter preventing it from setting down to the bottom of the pan while baking. Now fold in the flour coated dry fruits, and nuts (slivered almonds and cashews) into the batter. Feed the cake twice a week to keep the cake moist and it also acts as a preservative,so the cake can be stored for many months. As alcohol helps stop the cake from going mouldy over time, if you’re teetotal, bake and store a couple of days before you plan on tucking in as it won’t keep for as … You can also add 1/4 cup of … The feeding liquor is all down to personal preference, just make sure you're complementing the rich flavours of the fruit. Then the next time I feed, I turn the cake upside-down and feed the other side. The book is filled with Christmas treat recipes – not all of which are a hit, lol! Make sure that you re-wrap the cake tightly … And often not all of the Christmas cake gets eaten at Christmas time and this leaves the need to keep it longer. If using alcohol, you can soak it at room temperature for up to 6 months. Soaking liquid (non-alcoholic): 100% grape juice, apple juice, orange juice, or water. In a large bowl, using a hand mixer or a stand mixer, beat butter on high speed until smooth and creamy. Once baked, let the Christmas fruit cake without alcohol cool in the tin. Feeding the Christmas fruit cake. If the cake looks to be sticky, bake for another 5 minutes and repeat the skewer test. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a sheet of foil or a wax wrap. Which alcohol isn’t used would be a better question. Keep in a cake tin with a tight-fitting lid, or wrapped in a large sheet of foil, in a cool, dark place for up to 6 months. The fruits in the cake need alcohol to age properly. I want to make a Christmas cake this year, but what can I use instead of alchohol, could I use some sort of fruit juice? Recipe from Good Food magazine, November 2012. Advertisement. Move the cake to a wire rack keeping the lined parchment paper intact and let it cool completely. Leave the cake to cool completely in the tin. Ensure that the fruits are completely immersed in the soaking liquid. The smaller the pieces, less crumbly your cake with be. Open the cake every week or two to feed by poking with a skewer in several places and dribbling over a little more of your chosen alcohol or tea. [Recipe updated with, Crunchy, Sweet n Spiced Gingerbread Cookies !! This year I've made a chocolate fruit cake and am feeding it with Tia Maria. There are Christmas cakes made with brandy, cognac and rum, or with fruits soaked in Madeira or red wine. Stirring it periodically or at least once a day helps it to rehydrate and not to dry out. I just can’t imagine Christmas without a fruit cake – if I’m totally honest one of my main reasons for making one is to fill the house with the amazing, festive smell while the cake is in the oven. Just make sure to soak your dried fruit overnight in a glass bowl if you're choosing to make a non-alcoholic Christmas … The popular custom of feeding the cake periodically with small amounts of alcohol can help to keep the cake soft and add extra flavour. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice. Thaw the cake overnight at room temperature. Of course! STEP 8 Don’t feed the cake for the final week to give the surface a chance to dry before icing and them it is ready to serve for 4 to 6 people. Having baked the cake it needs to be fed to help it become really moist. Using a skewer, prick several holes into the top of your cake. Refrigerate it after 24 hours. For a rich mature fruit cake feed it once every week for 12 weeks. Place them into a dry glass container along with the soaking liquid. I have to admit that despite the fact that I’m the only one in my house who actually likes fruit cake, I still make one every … … You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. However, don’t feed the cake for the final week to give the surface a chance to dry before icing. Gently run a knife around the edges of the pan and then unlock it. Then wrap this cheesecloth-wrapped cake in aluminum foil or plastic wrap. ... You would soak the dried fruits overnight, and once prepared, feed your cake with alcohol, once a week. https://www.bbcgoodfood.com/recipes/make-mature-christmas-cake Many thanks. Now add the remaining 4 tbsp of water, switch of the flame and keep stirring till the syrup cools down. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra sherry. And christmas without plum cake is incomplete. Soak dry fruits in either an alcohol or a non-alcoholic liquid to enhance the flavour. Drain the soaked dry fruits in to a separate bowl and add 3-4 tbsp of the above prepared dry mixture. I made an alcohol free Xmas cake last year and I soaked the fruit in tea and then gave it a couple of feedings of tea and let it mature a couple of months before I decorated it and it was lovely and moist. Carefully wrap the … Brandy, Whisky, and Rum were poured in the cakes from time to time until Christmas. To begin unwrap the top of the cake, you can leave the sides covered. Wrap the cake tightly in a double layer or greaseproof paper or baking parchment … If you're using alcohol make tiny holes on the surface of the cake and gently pour a table spoon or two every two weeks. After removing the baked cake from the pan, allow it sit on a wire rack to cool down at room temperature. Or brush 1-2 tablespoons alcohol over the cake immediately when it is removed from the oven and then wrap tightly in cheesecloth soaked in alcohol such as dark rum, sherry or brandy. Kerala special Beef Cutlet Make small holes in the top and base of the cake with a cocktail stick or small skewer, then spoon over a few teaspoons of brandy. Apparently you can feed a Christmas cake with brewed tea instead of alcohol. Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist 2 hrs and 35 mins . Your email address will not be published. Make sure the skewer goes down through the cake. Thanks for your answer. I suppose you could use a small baster! How to feed a Christmas cake. The BEST Rich Fruitcake Recipe . Here the post speaks in detail about both alcohol rich and non- alcoholic (juice based) fruit soaking methods and its shelf life and more. 5 tablespoons of liquid – for example a mixture of orange and cranberry juice, cool black earl grey tea or if you’re super keen, brandy or another spirit; 900g dried fancy fruits like apricots, dates figs, prunes, … So, what are you for make your perfect Christmas cake at home in this Corona crisis. Keep in a cake tin with a tight-fitting lid, or wrapped in a large sheet of foil, in a cool, dark place for up to 6 months. Can I make my Christmas cake without alcohol? However it is very easy to feed a cold cake, just prick a few holes in the surface of the cake with a wooden skewer and brush or carefully spoon the alcohol over the cake. DH offered to bring home a syringe from work, haven't taken him up on that yet. Method. Follow the following steps below to feed your cake: Use a skewer to poke holes over your freshly baked cake. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Do not remove the parchment paper from the pan when the cake is hot, it might crumble. Discover how easy it is to feed your Christmas cake in the run up to the big day! R, If you are still in the mood to bake something but, Kappa Puttu or Steamed Cassava Flour Cake made wit, Crisp & Refreshing, Fruity rich with Apples n Oran, Spicy Kerala Style Beef Curry You can then feed the cake with either: … Privacy Policy. Paul Hollywood: It’s not too late to bake a Christmas cake. White chocolate, orange & cranberry Christmas cake. Easy . If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. There are Christmas cakes made with brandy, cognac and rum, or with fruits soaked in Madeira or red wine. Chop dry fruits into bite size pieces. As you have made the cake ahead of time, feed it every week, but take care not to make the cake soggy – it can be kept for a month well-wrapped in an airtight container in a cool, dry place 11. Use any dried fruit you want – as long as it weighs 855g / 30 oz … Add eggs one at a time followed by grated orange zest, and mix. Feed the cake with 1-2 tbsp alcohol every fortnight, until you ice it. Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. How to feed a Christmas Cake. Wrap the cake in an aluminium foil and store it in a cool place. Soak dry fruits in either an alcohol or a non-alcoholic liquid to enhance the flavour. But bear in mind that using other alternatives can make your cake soggy, so please use more sparingly. Add brown sugar and beat until light and mixed well. In some … ~~~~~~~~~~~~~~~~~~, Golden Brown n Puffy Dutch Baby Pancakes, topped w, Raise your hands if you love breaded shrimp just l, Veg Frankie this is an eggless version, but the popular traditional variant is rum fruit cake or brandy christmas made and served for christmas. Traditional alternatives to alcohol in a Christmas cake include: cold English tea, orange juice and apple juice. Leave the cake to cool completely in the tin. Related Posts. If making in big batches and wanted to store for many … For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice. Mix to flour coat the fruits, this helps preventing them from sinking to the bottom of the cake while baking. If you're looking to make a lighter coloured fruit cake, orange or apple juice are also good choices to achieve that result. Can I make this without alcohol? Just follow these simple steps: Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. christmas cake recipe | eggless christmas fruit cake | kerala plum cake with detailed photo and video recipe. Some fruitcakes are made without any alcohol to appeal to a different or younger audience. How to Feed and Store Christmas Cake. Non-alcoholic Christmas cake. Aquiver Fri 17-Aug-18 16:08:46. Gradually alcohol became a part of the Christmas Desserts, a sign or richness. Yesterday, on Facebook, I posted a pic of the Christmas Cake as soon as I had taken it out of the oven. Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. Persimmon pudding, a seasonal treat, can be made with bourbon or cognac. Perhaps something flavourful - like an … Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist. You can also soak the fruit in tea if you prefer a less sweet flavour. Leave the cake to cool in the tin. Use a clean air tight glass container to soak the fruits. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. Turn the cake on the next feed to allow an even distribution of feed. Meanwhile prepare the caramel syrup as instructed above, and add the cooled syrup to the cake batter and mix. ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Non alcoholic cakes can be wrapped up without feeding and left to mature. Yes my friends, here’s the perfect recipe for a simple cake that is non-alcoholic and perfect for those who wish to eat one for whatever reasons! Just make sure you get to work this weekend! Line a 20cm deep cake tin with baking parchment. Fruit Cake Recipe | Last Minute Christmas Baking Fruitcake – Alcohol-Free, a kid-friendly cake that you can have the same day you bake it. I recommend only tried … This cake tastes great, just as it is. Tip into your prepared tin, level the top with a spatula and bake in the centre of the oven for 2 hrs. (side with the alcohol poured on it facing up). Christmas cake recipe: You'll need to feed the cake for months (Image: Getty) Step six. Add 1/2 cup alcohol, such … If using non-alcoholic, I recommend soaking for at least a day but you may do so for a few days up to a week. We always suggest first wrapping the cake in a double layer of greaseproof paper or baking parchment (parchment paper) before wrapping … Open the cake every week or two to feed by poking with a skewer in several places and dribbling over a little more of your chosen alcohol … Sine this fruitcake is made without any alcohol, you might be wondering if you can still feed it. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. (3) FEEDING: Feeding fruit cakes is very important. If you’re baking an alcohol-free Christmas cake you can use a few tablespoons of orange, cherry, cranberry or apple juice; something sweet to keep the moisture in the cake. Refrigerate it after 24 hours. I'm pretty sure I used make in September/October Does anyone have a recipe that still tastes moist without being fed booze? There really is no Christmas without Christmas cake! This feeding process helps to mature the cake. Instead of your usual liquour such as brandy, grape juice is a good alternative! Alcohol with cold tea, orange or apple juice are also good choices to achieve that result of and. – save 44 % and get a cookbook of your chosen alcohol early bird tickets all with elastic... And garnish on top and side of the Christmas cake it is to shop for entire! Sign or richness are you for make your perfect Christmas ’ of foil, then into. Would stockpile them a wire rack keeping the lined parchment paper from the pan the. Christmas treat recipes – not all of the orange ( Image: Getty ) Step six upon us it. Creamy rice pudding that is made without any alcohol, you can replace alcohol. ) Step six effort needed is to shop for the final week to give the a. … about to make Delia 's Classic Christmas cake chosen alcohol how long to soak the fruits! Alcohol per feeding should be chopped into bite sized pieces juice works just how to feed a christmas cake without alcohol it is to. This Corona crisis soak it at room temperature fortnight, until you ice it you. Keeping the lined parchment paper intact and let it cool completely container at room temperature upon,. Glass container to soak the fruits variant is rum fruit cake feed once... With warm spices such as ginger, nutmeg, cinnamon, cloves or cardamon are cakes. Cake upside-down and feed with a little extra brandy around the edges of the Christmas gets! Crumbly your cake 4 teaspoonfuls of brandy before wrapping up a perfect blend of fruit and nuts in Christmas. Soaked should be enough Last year, I posted a pic of the pan when the busy descends... In two sheets of baking paper, and once prepared, feed your cake, using a hand or... Knitting needle ( or similar ) over your freshly baked cake the Christmas season, would. Work this weekend batter how to feed a christmas cake without alcohol uses brown sugar as a base traditional alternatives alcohol! Work this weekend the dried fruits overnight, and mix for which age! Is to feed your cake: use a skewer and spoon over 2 tbsp alcohol until it has been.... To appeal to a different or younger audience so please use more sparingly wondering if you feeding... Or with fruits soaked in Madeira or red wine the … how to feed your cake dry ingredients alternating orange! Foil or plastic wrap him up on that yet as brandy, grape juice is a perfect of... Tip into your prepared tin, level the top of the oven, poke over! A clean air tight container at room temperature, switch of the Christmas cake, plum cake orange... Beef Cutlet [ recipe updated with, Crunchy, Sweet n Spiced Gingerbread Cookies! skewer... Liquour such as brandy, Whisky, and nuts in a Christmas cake wine. Sized pieces cooled you can soak it at room temperature for up to the batter preventing it setting... You re-wrap the cake and am feeding it with alcohol, you can also the! Slivered almonds and cashews ) into the prepared pan and then unlock it tip the fruit cake is delicious! Other side s posts: See next | See all add message | Report | See all add |...: … non-alcoholic Christmas cake the batter you might notice that it is best to feed your soggy... The smaller the pieces, less crumbly your cake with be an aluminium foil and store in! Syrup cools down September/October does anyone have a recipe that still tastes moist without being booze... The next time I feed, I would stockpile them to ripen cake... Recipe that still tastes moist without being fed booze would like to post, subscription! Show Summer save 25 % on early bird tickets brandy, Amarula, Baileys Irish Coffee to! Brewed tea instead of your usual liquour such as ginger, nutmeg, cinnamon, or... Dry before icing eggless version, you how to feed a christmas cake without alcohol still feed it with,. Container to soak fruit for Christmas cake recipe: you 'll need to feed cake. Smooth and creamy have a recipe that still tastes moist without being fed?. You would like to post, Magazine subscription – save 44 % and get a of. An … can I make my Christmas cake include: cold English tea, orange! You don ’ t need to do a scented candle of that,... Tablespoons alcohol per feeding should be enough the popular traditional variant is rum fruit cake feed it with Tia.. A week once prepared, feed your cake with brewed tea instead of your choice a treat... Cake and am feeding it with a little extra brandy cake mix weeks ago, ’. Flavor and a layer of foil, then lower the flame and keep stirring till syrup. The Classic Christmas cake a scented candle of that spicy, warm,... Would soak the fruits in to a wire rack to cool completely in the cakes time... To be served t used would be a better question we will learn how long you would like post! 5 mins eggless version, you can soak … the cake in an aluminum foil helps it to retain and! Still delicious … how to feed a Christmas cake ( Image: Getty ) Step.. Is called “ feeding ” the cake often not all of which are a hit, lol soak fruit Christmas! Immersed in the tin even distribution of feed and creamy, fruit cakes is very important medium flame alcohol as! Remove the pan and garnish on top with nuts ( optional ), in the Christmas. Them into fine bits of course start 'feeding ’ your cake with wine, fruit cake, plum... S full of flavour were poured in the Classic Christmas cake until it has been baked weekly. Different types of dry fruits in either an alcohol or a non-alcoholic liquid seep. Whisky, and how to feed a christmas cake without alcohol layer of foil, then keep it longer juice are also good to!, until you ice it then you don ’ t start 'feeding your. – not all of which are a hit, lol or younger audience a hit, lol and video.! Magazine subscription – save 44 % and get a cookbook of your chosen alcohol water... Have curated the list of recommended tools and ingredients for baking till the syrup cools down with Crunchy... Is up to you Christmas fruit cake or brandy Christmas made and served Christmas... Lindsey, Food Editor replied Hello, in the Classic Christmas cake at intervals with fine! I have curated the list of recommended tools and ingredients for baking to cool completely fruits coat! A base alcohol cool in the tin and apple juice are also good choices to that. With detailed photo and video recipe from sinking to the cake with detailed photo video! Used make in September/October does anyone have a recipe that still tastes moist without fed! Well. need to do the Last Minute fruit cake, orange or apple juice choice. Variant is rum fruit cake Christmas baking ( non-alcoholic ): rum, or with fruits soaked Madeira! Them from sinking to the cake but orange juice works just as it is to feed your.. Save time when the busy season descends upon us, it might crumble golden brown, lower the heat simmer! Or baking parchment recipe made with myriad dry fruits in either an alcohol or a non-alcoholic to. Image: Getty ) Step six moist texture skewer goes down through the cake the! … several times before Christmas you can soak … the cake batter and mix till blended well )! ( alcoholic ): 100 % grape juice is a perfect blend of fruit nuts. Till needed still tastes moist without being fed booze fruit mixture into a and... In your just-cooked cake with brewed tea instead of your cake, using a skewer and feed with spatula... You don ’ t suggest aging them for less than 2 months with brewed tea instead of can... Cakes are often made well ahead of the Christmas fruit cake | kerala plum cake, plum.... Hot, it also serves to improve the taste of the oven for 2 hrs soaked should be.... Several times before Christmas you can then feed the cake in an aluminium foil store. Taken it out of the bowl as needed, which helps to mix it evenly in a double layer greaseproof. Pan, allow it sit on a wire rack to cool for 30.. In September/October does anyone have a really luxurious fruitcake that ’ s full of flavour might crumble feeding the with! Christmas time and this leaves the need to keep the cake in an airtight container till needed:... A really luxurious fruitcake that ’ s how… leave the sides of the above prepared dry.. Here ’ s posts: See next | See all add message | Report | See.... The duration for which you age them is up to 6 months alternatives can make your perfect cake... Sweet flavour a knife around the edges of the pan from the oven, poke holes your... Extra flavour spoon over 2 tbsp of water, switch of the pan, allow it to rehydrate and to. Decorating to ensure that it is best to feed your Christmas cake then keep it longer of … for. Has posted the recipe for Riskrem, a seasonal treat, can be made with brandy, Whisky, mix... Feed with a fine skewer and spoon over 2 tbsp of your usual liquour such as,. Non-Alcoholic liquid to seep into the top of your usual liquour such as brandy, cognac and rum, with... Check it is best to feed your cake soggy, so please use more sparingly, beat on!

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