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italian salami types

In Italy, however, a wide variety of sausages are made, many of which are quite different from the product commonly known as ‘Italian sausage’ in North America.”Source. Guide to Cured Italian Meats: Salami, Salame, or Salumi salame salumi salami cacciatore prosciutto prosciutto cotto, finocchiona, capocollo, soppressata, culatello, mortadella One of the highlights of my summer trips to Calabria as a small child included spending time on my grandfather’s working farm. In the U.S. Italian sausage most “often refers to a style of pork sausage which is seasoned with fennel or anise as the primary seasoning. Salami sausages are one of the classic foods in Italian cuisine, and you can find these types of sausages used in many restaurants. Authentic dry cured Italian sausage sampler with five 6-14 ounce sticks: Soupy, Abbruze, Caccitorini, Genoa and Sopressata salami; This gluten free and nitrate free sampler offers a variety of gourmet flavors from garlic and wine to peppercorn and fennel seeds Italian Sausage Flavors. Salami can offer your taste buds a fantastic treat that may surprise you. 5. Regardless if you love to have salami on a sandwich or as your main meal, you’ll want to enjoy it. Salami Sausages. Genoa salami: Traditionally made with pork and veal and seasoned with garlic, red wine, and pepper. Typically the casing is removed for cooking with this type of sausage. Genoa Salami, All Natural & Nitrate Free Bundle of 3 pack Our Price: $54.95 . Soppressata sausages are mainly prepared with roughly cut pork meat and fat, while the Tuscan version also incorporates offal and closely resembles brawn or head cheese. Sale Price: $52.95 https://www.igourmet.com/blogs/gourmet-food-guide/salami-gourmet-guide Soppressata : Usually made with pork, soppressata has a … Cured meats, or salumi in Italian, is the general name for this type of meat preservation and has been a staple of the Italian diet for well over two thousand years. The Italian soppressata is a traditional sausage that comes in many different regional varieties. https://garrubbo.com/italian-food/salumi-italian-cured-meats This variety usually comes in sweet, hot, and mild. The umbrella term “salumi” includes all Italian cured meat and can be broken into 3 sub-categories – salumi, salami, and salsicca. The type of Italian sausage most people are familiar with is the kind that is served on pizza and added to pasta sauces. This is produced with and without the casing. True salumi (as opposed to the more general use of the term) are cured meats made from a whole cut of an animal, usually a shoulder or thigh.

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