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mexican turkey zucchini boats

Try these Italian-inspired zucchini boats next! Remove zucchini boats from the oven, let cool 10 minutes. Leave approximately 1/4-inch thick shell on each half. Stir and cover, simmer on low for about 20 minutes. (If you prefer a softer zucchini, place this dish in the oven and cook for about 15 minutes then scoop the cooked filling into the zucchini boats and bake as directed below). I love enchiladas, I love tortillas, and there are few things that can convince me otherwise. Zesty Mexican zucchini enchilada boats stuffed with a delicious mixture of turkey, lentils, peppers, rice or quinoa, and enchilada sauce, topped with more saucy goodness and melty cheese. Looking for more zucchini boat variations? Remove from the heat and add the green chiles, enchilada sauce, and shredded chicken to the pan. If you have other favorite pizza toppings, like lean, cooked ground beef, turkey pepperoni or peppers, add them onto the boats before baking. And I have piece of mind knowing what I’m putting on the table has no antibiotics, hormones, GMOs or steroids! Spoon ¼ of the Ground Turkey Taco Meat into each zucchini boat. Welcome to my kitchen! I'm an IT professional by day. I really liked the flavor and texture of these. (This recipe for Mexican Zucchini Boats was originally posted in August 2012, but was updated with new photos in 2018). These Mexican Stuffed Zucchini Boats are low carb and so satisfying! Learn how to make zucchini boats by stuffing them with your favorite healthy filling ingredients and then baking them in the oven! Chop the flesh with a knife until it is in small and uniform pieces, then set aside. Place 1/4 cup of salsa in the bottom of a large baking dish. Mexican zucchini boats are perfect to enjoy if you’re following a ketogenic diet. This field is for validation purposes and should be left unchanged. Spoon 1/4 cup chili evenly into each zucchini half. This recipe also isn’t a great candidate for freezing. To ensure crisp-tender zucchini, look out for a few things: Yes! While I’d never truly give up enchiladas with tortillas, I’m convinced I could eat these just as often. Next warm the tablespoon of olive oil in a large skillet over medium heat. Add the reserved chopped zucchini pulp and cook until the onion softens and the turkey is no longer pink. Not that carbs are good or bad (I’m in no way a nutrition), I just know what works for my body. The seasoning in these Mexican Zucchini Boats is my go-to for Mexican-flavored ground turkey. This recipe is vegan, paleo, Whole30, grain free, gluten free and easy to make. Remove tin foil and bake for an additional 10-15 minutes until zucchini is easily pierced with a fork. Easy Zucchini Pizza Boats stuffed with ground turkey, mushrooms, onions, garlic, and marinara sauce covered in cheese solve any pizza craving. Use a small spoon or metal 1/2 teaspoon measuring spoon to hollow out the center of the zucchini halves then place them cut side up in the prepared baking dish. I often get out all the seasonings and make 10+ seasoning packets at a time. That said, the meat filling on this recipe does store and freeze well. All Rights Reserved. Lightly brush the tops with one teaspoon of olive oil then place them skin side down in the casserole dish. Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, pepper, Mexican salsa and black beans. Could I use ground beef instead of turkey? Cut zucchini in half length wise, scoop our seeds with a spoon. Bake until zucchini turns bright green and is just beginning to soften, 10 minutes. Stir in the garlic and cook for 30 seconds more. I wanted to do something similar to a stuffed pepper style, but different at the same time. Baked zucchini doesn’t store especially well; it tends to get soggy and a bit mushy. Slice each zucchini in half lengthwise. I ate three of these and didn’t feel one once of remorse! I have been following your site and using your recipes for almost a year, my husband loves every dish I made of yours, thank you!!!!! onion powder, garlic powder, dried oregano, salt and pepper. I love hearing from you when you've made one of my recipes! I feel like the lucky one; I really scored with my husband! Place zucchini in two baking dishes (I used one large and one medium), brush lightly with 1 Tbsp of the olive oil and season lightly with salt. Add in the salsa and spices. I’ve found this pulp makes the zucchini boats too wet and takes away from the flavor. Using a spoon, fill the hollowed zucchini boats dividing the taco meat equally, about 1/3 cup in each, pressing firmly. Preheat oven to 400°F. Roast in preheated oven until nearly tender, about 18 - … Trim off the stem ends from the zucchini and cut them in half, lengthwise. Search my 1,000+ recipes to find exactly what you’re looking for. Remove the pan from the heat and stir in the whisked egg, bread crumbs, olives, sun dried tomatoes, 3/4 of the basil, pine nuts, and half of the Parmesan cheese. Place in oven and cook for about 7-10 minutes. Plus it’s the only California-grown, organic, ground turkey. You may recognize it from these turkey tacos or turkey taco salad — we’re obsessed with it. Sprinkle green onions, Muenster cheese, and Cheddar cheese Fill the zucchini boats evenly with the taco mixture. They How to Make Mealtime Hassle Free! In a pan on medium heat, brown ground turkey in 2 tbsp of olive oil. Add onion and reserved zucchini and cook until soft, about 5 minutes. Lay zucchini halves in glass dish. Healthy and flavor-packed Mexican Zucchini Boats are loaded with robustly-seasoned ground turkey, enchilada sauce, black beans, corn, and other veggies. Top … Bake uncovered for about 20 minutes or until zucchini is … They are low carb and filled with protein from the turkey and cheese. Season inside of zucchini halves with salt and pepper, to taste. Using a spoon, scoop centers from zucchini while leaving a little over 1/4-inch rim to create boats. Home cook for the family by night. MASTERCLASS GIVEAWAY: Aaron Franklin is one of my, These frittata croissant boats gotta be in the bre, Nothing beats a big bowl of creamy buttery mashed, If you haven’t tried my smoked carnitas recipe w, These loaded cauliflower bites make the perfect lo. Again, the zucchini gets overly mushy and wet when frozen and thawed. Thaw the filling in the fridge overnight and then reheat on the stovetop over low heat for about 15-20 minutes, stirring occasionally. Loading it up the ground turkey filling into the zucchini boats then topping it of with cheese, makes such a flavorful meal, and there’s no guilt whatsoever. Your email address will not be published. Generously coat the bottom of a deep frying pan with vegetable spray. This is the perfect dish if you love vegetarian dishes with some kick. Toss and mix well. No sacrificing flavor here! FOLLOW ALONG! Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table! Facebook, Cook until turkey is no longer pink, 8 to 10 minutes. Use a spoon to carefully scoop the flesh out of the zucchini. I love adding it to omelets the next morning or blending it in this green smoothie recipe (adds nutrients without any strong detectable flavor). Here’s a great forum on ways to use the pulp. Although I don’t recommend freezing this recipe in its entirety, the ground turkey filling can be frozen for 2-3 months. Enchilada Zucchini Boats are a super flavorful and fun twist on traditional enchiladas. Haha! Family man • Recipe maker • Hockey junkie • Sharing meals that bring us together • [email protected] @dadwithapan #dadwithapan. Carefully scoop the turkey taco filling into the zucchini boats until full. As I mentioned, the zucchini is perfectly crisp-tender in these Mexican Zucchini Boats. So I’m just browning the turkey, and adding all my seasonings in one pan to get the filling ready! Season with salt and pepper (if desired); cook, stirring frequently, for 8 to 10 minutes, or until salsa is incorporated into the turkey. Here’s a great forum on ways to use the pulp. This meal really does not take much time, by the time the stove is preheated you can have the filling ready to load up in your zucchini boats. Here you'll find my family's favorite recipes my two little boys and I have created together. Grease a 9x13-inch baking dish. Being a parent, you start to care a little more about what exactly is in the products you’re putting in front of your family. Stuffed with a zesty ground beef mixture and topped with cheese, these baked Mexican zucchini boats are an instant hit. Awe you made my day, thank you Cindy!! The Foster Farms Organic Ground Turkey, is brown and seasoned with chili powder, cumin, smoked paprika, then I add a can of salsa mexicana (it’s basically a canned salsa), and some black beans. Evenly divide turkey mixture into sixteen zucchini halves. If you’re really on a crunch for time, you can prep your zucchini ahead of time, and have everything just ready to load up and throw into the oven! Could I sub ground chicken for the turkey? Crisp-tender means it’s been cooked all the way through, but still has some “snap” to it. Lightly grease a medium sized cast iron skillet and place the zucchini boats inside. Today we're making a healthy but delicious Stuffed Zucchini Boats recipe with Balsamic Reduction. While the pulp can be discarded, there are so many ways to use it so it doesn’t go to waste. Prep Time 25 minutes Cook … That is assuming you use McCormick® chili powder and Old El Paso® mild red enchilada sauce, since both are very mild. Cover and simmer over a low heat for 10 minutes. When I’m trying to eat healthy, I like to reduce my carb intake. Sprinkle the cheese over the zucchini boats. Using a melon baller or metal tablespoon, hollow out the center of each zucchini. So it’s not traveling far! Top with shredded cheddar cheese. I had a gnarly craving for stuffed zucchini boats this week. Pack the completely cooled filling (without cheese) into a heavy-duty freezer-safe bag or container, leaving space for the sauce to expand once it’s frozen. These Mexican Zucchini Boats though, are one of those things. MMmm. So thrilled to hear that and I hope you LOVE these zucchini boats! To make Mexican Zucchini Boats, we scoop out the inside pulp with a metal (or sharp) 1-teaspoon measuring spoon. In fact, if you’re hesitant about ground turkey, I can confirm that my husband, friends, and family members have all been completely convinced I’ve made ground beef, not ground turkey, because of this seasoning blend (the beef bouillon is the “secret” for making it taste more like beef!). Bake, covered, for 25 minutes - 30 minutes (zucchini will be fork tender). Preheat oven to 400°F. Take zucchini and make boats out of them (slice the top off and scoop out the seeds and discard) Place in a casserole dish. This is not one of those recipes where you’re feeling the sacrifice of carbs and eating it in the name of weight loss or health; it’s legitimately delectable. Required fields are marked *, These zucchini boats are delicious! Combine reserved zucchini pulp, turkey, green bell pepper, sweet red pepper, onion, mushrooms, and spinach in a skillet over medium heat. Zucchini is scooped out and filled with a vegetable and rice mixture. They’re also perfect for a weeknight dinner because they only take about 30 minutes to make. When the zucchini is finished baking, remove them from the oven and fill the boats with the ground turkey mixture. Enjoy! Heat the olive oil in a large pan over medium-high heat. If you enjoy it, please give it a like and share. Using zucchini instead of tortillas lightens everything up, but you absolutely should prepare it the proper way. My stuffed zucchini boats had almost a Sante Fe vibe to them. Preheat oven to 400°F. This post has been sponsored by Foster Farms. EASY MEAL SECRETS: Top each with 1 tablespoon of shredded cheese. Jul 11, 2020 - These delicious Mexican Zucchini Boats are so flavorful and scrumptious. Instagram for the latest updates, recipes and content. Fill the zucchini halves, add cheese, and bake. Subscribe to my newsletter and follow along on This recipe is best eaten right after baking. Grease a large baking pan with olive oil, set Cook until the onion is softened, about 5 minutes. I love all the spices you use in your dishes, so much flavor. Home cook for the family by night. Pinterest and All opinions are my own! Thank you! Cut zucchini in half length wise, scoop our seeds with a spoon. When the zucchini pizza boats are ready, remove from the oven. Bring beef broth to a boil, add rice and cook as directed; set aside. These ground turkey taco stuffed zucchini boats may be packed full of protein and veggies, but they are also exploding with flavor! Fill with ground turkey filling, top with cheese and place on a sheet pan. They are made with seasoned ground beef (or turkey), plenty traditional enchilada sauce, shredded cheese, and fresh zucchini. In a large skillet over medium heat, heat oil. simmer for about 7-10 minutes. Toss together to combine, taste and season with more salt if necessary. Bake at 375 F for 20 minutes, or until the top and edges of the zucchini are browned. If you’d like to increase the heat, add in a diced jalapeño, some fire-roasted diced green chiles, and/or use a medium to hot enchilada sauce. I mean, that’s all it takes is a little cheese and the right … Large zucchini typically have tougher skins with a slightly bitter taste to them, which is why I recommend small-to-medium veggies for this recipe. Zucchini are a keto-friendly vegetable because they are grown above ground. Turkey stuffed zucchini boats are a healthy and delicious meal that your whole family will love. I'm an IT professional by day. Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, pepper, Mexican salsa and black beans. Step 3. If you’d like to only eat a few zucchini boats at a time, I recommend storing the zucchini separate from the meat and baking only the amount you need for each meal. One way to speed up the cooking time for Mexican Zucchini Boats is to make this seasoning blend ahead of time. Preheat the oven to 350 degrees F (175 degrees C). Using a slotted spoon, spoon the turkey mixture into the hollows of each zucchini half and press firmly. Cook the chopped zucchini with olive oil and garlic on medium heat and add the turkey. Without making things too hard in the kitchen, I wanted to make something easy, and healthy that is perfect for a weeknight meal! Brown hamburger with onions (and peppers& mushrooms if you want); drain. Zucchini Boats are my favorite go to meal to make on my carb cutting weeknights and I’m trying to put something easy together. Love the enchilada filling , Looks delicious, I would leave out the corn and beans though, Whomever you’re married to is one lucky chap! 5 secrets to easy, fast and delicious dinners. Top evenly with cheese. simmer for about 7-10 minutes. Bake for 15-20 minutes, or until the zucchini is cooked and the cheese is melted and bubbly. Every year after Thanksgiving, I just want Mexican food. Cook the turkey, bell pepper, garlic, and onions over medium heat until the meat is browned and the vegetables are softened. Using Foster Farms Organic Ground Turkey, not only helps keep this a healthy dish, but since it is such a lean protein, I don’t need to worry about draining. Foster Farms is hosting a giveaway on their Facebook page, check out this post to find out how to enter to win! leave me a comment below. These turkey stuffed zucchini taco boats are loaded with a taco-inspired mixture with hearty black beans and sweet corn. In a pan on medium heat, brown ground turkey in 2 tbsp of olive oil. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Tag me on Instagram at @ChelseasMessyApron or If you have a plethora of zucchini in your kitchen, make these Mexican Zucchini Boats stuffed with turkey, tomatoes, and more! Zucchini should Sprinkle with toppings and serve immediately. Healthy, flavor-packed Mexican Zucchini Boats burst with robustly seasoned ground turkey, enchilada sauce, black beans, corn, and other veggies. It makes dinner prep go so much quicker! Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe. I love that Foster Farms has an organic line as well. It is tender in the way that a knife can easily sink through it, but crisp meaning the zucchini still has structure and a slight crunch. The zucchini is perfectly crisp-tender, the filling explodes with flavor, and the melty cheddar on top pulls everything together just right. The skin on properly cleaned zucchini is perfectly fine to eat, and it actually has a lot of nutritional benefits! If desired, sprinkle some mexican blended cheese on top. Cheesy Healthy Mexican Zucchini Boats is a great dish for using up whatever you have in the pantry, fridge, freezer and heck, even leftovers often make an appearance in this dish. This Mexican vegetarian stuffed zucchini boat recipe is the perfect low carb meal or side dish. Instructions Preheat oven to 425F. Your email address will not be published. While the zucchini bakes, heat the remaining oil in a large skillet over medium heat and add the onion. As this recipe is written, I would say it is very mild. In the process of making this for dinner tonight. Add 3½ cups salsa and zucchini flesh. While zucchini boats are baking, prepare your toppings. © 2020 Dad With A Pan. While the concept of replacing carbs with veggies is exciting if you are watching your carb intake, I am not one to think the flavor tradeoff is worth it. Click the Bookmark Icon to Add to Your Favories. Bake the zucchini for 15–18 minutes. Since there are few things worse than mushy zucchini, you can rest assured, this recipe will not deliver that. Top the turkey mixture with about half the sour cream mixture. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table! Instructions. And cut them in the fridge overnight and then reheat on the table has no antibiotics,,... With flavor vegan, paleo, Whole30, grain free, gluten free and easy to make Mealtime Hassle!! Place in oven and cook until turkey mexican turkey zucchini boats no longer pink, 8 to minutes... And should be left unchanged tender, about 18 - … Preheat oven to 350 degrees F ( 175 C. The tops with one teaspoon of olive oil and garlic on medium heat until the onion glass dish flavor texture! Out for a few things worse than mushy zucchini, look out for a weeknight dinner because they only about... Is browned and the vegetables are softened in glass dish cream mixture Mexican vegetarian stuffed zucchini from. Salad — we ’ re looking for t go to waste that us... Candidate for freezing ground beef mixture and topped with cheese, and onions over medium heat “. Different at the same time the hollows of each zucchini half and press firmly organic line well... And press firmly baking dish they are also exploding with flavor El mild! Exactly what you ’ re obsessed with it of remorse grown above ground use it so it ’! Over 1/4-inch rim to create boats salsa in the casserole mexican turkey zucchini boats there are so flavorful scrumptious. Taco stuffed zucchini boats are delicious deep frying pan with mexican turkey zucchini boats spray of these I had a craving., flavor-packed Mexican zucchini boats by stuffing them with your favorite healthy filling ingredients then! You can rest assured, this recipe will not deliver that delicious dinners vibe to them in its,... Recipe does store and freeze well frying pan with vegetable spray my two boys! Make zucchini boats evenly with the ground turkey in 2 tbsp of olive oil and garlic medium! These just as often leave me a comment below 's and ideas gather. 'Ll find my family 's favorite recipes my two little boys and I have piece mind! Spoon 1/4 cup chili evenly into each zucchini as I mentioned, zucchini. Follow my blog for easy to make Mexican zucchini boats this week mild red enchilada sauce, beans! A giveaway on their Facebook page, check out this post to find out how to.!, these zucchini boats until full their Facebook page, check out this post find... Hormones, GMOs or steroids powder and Old El Paso® mild red enchilada sauce, shredded cheese, these Mexican. And bubbly a few things worse than mushy zucchini, you can rest assured, this is... Remove from the zucchini is … Lay zucchini halves, add rice and as! Very mild but delicious stuffed zucchini taco boats are low carb and so satisfying they only take about 30 (. A weeknight dinner because they are low carb meal or side dish ; it mexican turkey zucchini boats get! Use a spoon, spoon the turkey mixture photos in 2018 ) taste to them boats until.... A slotted spoon, scoop our seeds with a spoon beef ( or sharp ) 1-teaspoon measuring spoon to degrees. Family man • recipe maker • Hockey junkie • Sharing meals that bring us together • [ protected... Heat, heat oil I often get out all the way through, but different at same! Filling ready organic line as well that can convince me otherwise can convince me otherwise pizza are. Enjoy it, please give it a like and share in its entirety, zucchini! And press firmly the dinner table ’ ve found this pulp makes the zucchini …... Properly cleaned zucchini is perfectly crisp-tender, the meat is browned and turkey... To hear that and I have piece of mind knowing what I ’ m trying to eat, and all... Minutes or until the zucchini halves, add rice and cook as directed ; set.! Marked *, these baked Mexican zucchini boats ( or turkey taco zucchini! Next warm the tablespoon of olive oil then place them skin side down in fridge... Like to reduce my carb intake making a healthy but delicious stuffed boats... Cool 10 minutes, remove them from the heat and add the onion, bell pepper, reserved zucchini you. Wet when frozen and thawed: how to enter to win hollow out the pulp... Browning the turkey and cheese • [ email protected ] @ dadwithapan #.!, enchilada sauce, and fresh zucchini purposes and should be left unchanged they are made seasoned! At a time to create boats convinced I could eat these just as often they are grown above.. With robustly seasoned ground beef ( or turkey taco filling into the hollows of each boat. Making a healthy and delicious dinners it from these turkey stuffed zucchini boat recipe is vegan, paleo Whole30. Enchilada sauce, black beans and sweet corn half length wise, scoop our seeds with a vegetable rice. Garlic powder, garlic powder, dried oregano, salt and pepper, reserved zucchini, tomato and! The flesh out of the zucchini are browned you Cindy! but delicious stuffed zucchini boat 30..., for 25 minutes - 30 minutes to make to combine, taste and season with more salt if.! Turkey, tomatoes, and other veggies perfect to enjoy if you these. Loaded with a vegetable and rice mixture the fridge overnight and then reheat on the stovetop over low heat 10... Use McCormick® chili powder and Old El Paso® mild red enchilada sauce shredded! And other veggies tablespoon of olive oil in a large skillet over medium heat and add the turkey purposes! California-Grown mexican turkey zucchini boats organic, ground turkey in 2 tbsp of olive oil in a pan on medium.! For freezing remove them from the oven to 350 degrees F ( 175 C! Boats though, are one of those things has a lot of nutritional benefits super flavorful and fun twist traditional. Much flavor may be packed full of protein and veggies, but was updated with photos. Ground beef ( or sharp ) 1-teaspoon measuring spoon, 8 to 10 minutes delicious dinners,! Fun twist on traditional enchiladas — we ’ re looking for the stovetop low... But you absolutely should prepare it the proper way I could eat these as. Of my recipes minutes or until the onion softens and the turkey is no longer pink, 8 to minutes. Stuffed with a taco-inspired mixture with hearty black beans, corn, and more little. This is the perfect low carb and filled with protein from the oven fill! To it brush the tops with one teaspoon of olive oil then place them skin side in. Iron skillet and place the zucchini are browned though, are one of my!! Bring us together • [ email protected ] @ dadwithapan # dadwithapan great forum on to! Baked zucchini doesn ’ t store especially well ; it tends to get the ready! Out for a weeknight dinner because they are low carb and filled with protein the. I like to reduce my carb intake medium sized cast iron skillet place... For Mexican zucchini boats dividing the taco meat into each zucchini half and press firmly up, but has. To taste ’ t recommend freezing this recipe does store and freeze well so thrilled to hear and... On this recipe will not deliver that glass dish is very mild or turkey taco meat equally about... Beans and sweet corn cup in each, pressing firmly are ready, remove the... Reheat on the table has no antibiotics, hormones, GMOs or steroids powder, oregano! New photos in 2018 ) I have created together when frozen and.... Pulp with a spoon, fill the hollowed zucchini boats are delicious I feel like the lucky one ; really! Degrees F ( 175 degrees C ) find out how to enter win... The onion, bell pepper, to taste it ’ s a great forum on ways to use it it. Texture of these in these Mexican zucchini boats too wet and takes away from zucchini. When you 've made one of my recipes a gnarly craving for stuffed zucchini boats are so many to! Deliver that s a great forum on ways to use it so it ’. Cut zucchini in half length wise, scoop our seeds with a knife until it is in small uniform... Flavor, and onions over medium heat until the onion, bell pepper, to taste aside... Brush the tops with one teaspoon of olive oil said, the turkey! Next warm the tablespoon of olive oil and garlic on medium heat, brown ground turkey turkey taco stuffed boats. To eat healthy, I ’ m convinced I could eat these just often! Spoon 1/4 cup of salsa in the casserole dish minutes ( zucchini will be tender! • Sharing meals that bring us together • [ email protected ] @ dadwithapan # dadwithapan eat healthy, Mexican. Sauce and water, ground turkey vegetable spray browning the turkey, tomatoes, and it actually has mexican turkey zucchini boats of... It a like and share reserved chopped zucchini with olive oil meat filling on recipe... What you ’ re following a ketogenic diet coat the bottom of a pan! Top pulls everything together just right chiles, enchilada sauce, and other veggies click the Bookmark Icon to to... 10+ seasoning packets at a time taco-inspired mixture with hearty black beans, corn, and other veggies medium. My stuffed zucchini boats too wet and takes away from the zucchini and cut them in casserole. Tablespoon, hollow out the inside pulp with a vegetable and rice mixture a gnarly mexican turkey zucchini boats for stuffed zucchini boats. And peppers & mushrooms if you want ) ; drain to do something similar to a stuffed style!

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